The Bureau of Nutrition Programs and Services provides educational leadership, program technical assistance, federal and state funding and general services that promote and fund health, nutritional daily needs of children and adults and nutrition education for all program participants through the administration of USDA Child Nutrition Services in New Hampshire schools, institutes and summer programs.
NOTICE: As of August 1, 2011, the web claiming system for all Child Nutrition Program participants will be http://nutrition.doe.nh.gov/fns. Please update any references you might have to the web claiming system.
Equipment Assistance Grants:
USDA is offering school food service Equipment Assistance Grants through the Bureau of Nutrition Programs and Services. The funds will be awarded using a competitive grant process and are available to schools that meet the following conditions: 1) a Free and Reduced percentage of over 50% and 2) those schools that did not benefit from funds received previously for the American Recovery and Reinvestment Act of 2009 or the 2010 NSLP Equipment grants. The documents needed for this grant can be found on the NSLP page and include a list of schools that are eligible to write for a grant if desired. Please read the documents carefully and if you have questions, please contact either Kathryn.firstname.lastname@example.org or email@example.com for further information.
All forms can be obtained at www.education.nh.gov/program/nutrition/school_lunch.htm
NEW HAMPSHIRE FARM TO SCHOOL
Portsmouth School Department gets Farm to School Grant
Grant Type: Planning; $30,737
The CLIPPERS Farm to School project is an exciting school department initiative in Portsmouth, NH, a small, vibrant city in the Seacoast region of southern New Hampshire. Over the past several years, pioneering parents, students, community members, teachers and staff have taken the initiative on their own to bring fresh, healthy, locally grown food into our classrooms, cafeterias, and consciousness. Some schools have started gardens. Another has a student-run environmental club. Our cafeterias are composting. We're making soup from locally grown pumpkins, talking to farmers about bringing local beef into the district, and offering "Try It" days to give students a chance to discover new foods. Our challenge now is to build on this excitement, spread the good ideas across the district, and make the work sustainable over time. The funding for this grant will allow us to do the planning we need to make this dream a reality.
For a complete list of FY14 Farm to School grant recipients, please see: www.fns.usda.gov/sites/default/files/FY_2014_Grant_Award_Summaries.pdf
Procuring Local Foods for Child Nutrition Programs - Procurement Guide
This resource is designed to guide schools in identifying and procuring locally grown and produced food for school nutrition programs. It includes many details vital to a successful, open, fair, and competitive process. The goal of this guide is to illustrate the many opportunities schools have to buy local products.
|Childhood Obesity in New Hampshire Report||
Toolkit for Schools: "A Guide to Implementing the NH Administrative Rules for Education regarding Food and Nutrition" is a toolkit designed to help schools implement the administrative rules, which impact all foods offered in NH public schools except for school meals.
The toolkit can be located at: www.dhhs.nh.gov/dphs/nhp/documents/schoolfoodstoolkit.pdf
|Direct Certification Access Procedures||
The first Wednesday of the month, the Bureau of Nutrition Programs and Services will be issuing an advisory for Child Nutrition Program entities.
|Dietary Guidelines for Americans, 2010||Resources|
Tasty healthy recipes are one way to bring healthy foods into schools, worksites, child care settings, hospitals, municipalities and your home. All recipes in this cookbook are USDA approved and can be used in the National School Lunch program, School Breakfast Program, Child and Adult Care Food Program, and the Summer Food Service Program.
Recipes serve 25 - 100 with family-size recipes in the appendix.
Please review frequently as this will be an important method to share information.
"At the Table"
|How to Get Food Help Booklet
The U.S. Department of Agriculture has many programs to help people get food. We want you to know what help there is.
|2011 National Food Day||USDA News Flash|
|Bureau Staff Listing|
|Driving Directions to the Department of Education|
USDA Nondiscrimination Statement
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at firstname.lastname@example.org.
Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (Spanish).
USDA is an equal opportunity provider and employer.
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