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Bureau of Nutrition Programs and Services


The Bureau of Nutrition Programs and Services provides educational leadership, program technical assistance, federal and state funding and general services that promote and fund health, nutritional daily needs of children and adults and nutrition education for all program participants through the administration of USDA Child Nutrition Services in New Hampshire schools, institutes and summer programs.

NOTICE: As of August 1, 2011, the web claiming system for all Child Nutrition Program participants will be http://nutrition.doe.nh.gov/fns. Please update any references you might have to the web claiming system.

Equipment Assistance Grants:

USDA is offering school food service Equipment Assistance Grants through the Bureau of Nutrition Programs and Services. The funds will be awarded using a competitive grant process and are available to schools that meet the following conditions: 1) a Free and Reduced percentage of over 50% and 2) those schools that did not benefit from funds received previously for the American Recovery and Reinvestment Act of 2009 or the 2010 NSLP Equipment grants. The documents needed for this grant can be found on the NSLP page and include a list of schools that are eligible to write for a grant if desired. Please read the documents carefully and if you have questions, please contact either Kathryn.hodges@doe.nh.gov or cheri.white@doe.nh.gov for further information.

NEW HAMPSHIRE FARM TO SCHOOL
Portsmouth School Department gets Farm to School Grant
Portsmouth, NH

Grant Type: Planning; $30,737

The CLIPPERS Farm to School project is an exciting school department initiative in Portsmouth, NH, a small, vibrant city in the Seacoast region of southern New Hampshire. Over the past several years, pioneering parents, students, community members, teachers and staff have taken the initiative on their own to bring fresh, healthy, locally grown food into our classrooms, cafeterias, and consciousness. Some schools have started gardens. Another has a student-run environmental club. Our cafeterias are composting. We're making soup from locally grown pumpkins, talking to farmers about bringing local beef into the district, and offering "Try It" days to give students a chance to discover new foods. Our challenge now is to build on this excitement, spread the good ideas across the district, and make the work sustainable over time. The funding for this grant will allow us to do the planning we need to make this dream a reality.

For a complete list of FY14 Farm to School grant recipients, please see: http://www.fns.usda.gov/sites/default/files/FY_2014_Grant_Award_Summaries.pdf

USDA Child Nutrition Program
Non-Discrimination Statement -
Updated, May 2013

FAQs - USDA Child Nutrition Program
Non-Discrimination Statement, Updated May 2013 Version

Child Nutrition Programs

 

NH Civil Rights - Your RightsPowerPoint
and Responsibilities in the
Child Nutrition Programs

Procuring Local Foods for Child Nutrition Programs - Procurement GuideAcrobat Reader
USDA - March 2014

This resource is designed to guide schools in identifying and procuring locally grown and produced food for school nutrition programs. It includes many details vital to a successful, open, fair, and competitive process. The goal of this guide is to illustrate the many opportunities schools have to buy local products.

Procurement 101 Acrobat Reader

Procurement 201 Acrobat Reader

Childhood Obesity in New Hampshire Report Acrobat Reader

Toolkit for Schools: "A Guide to Implementing the NH Administrative Rules for Education regarding Food and Nutrition"

is a toolkit designed to help schools implement the administrative rules, which impact all foods offered in NH public schools except for school meals.

The toolkit can be located at: www.dhhs.nh.gov/dphs/nhp/children/
documents/schoolfoodstoolkit.pdf
Acrobat Reader

Direct Certification Access Procedures

Wednesday's Wisdom

The first Wednesday of the month, the Bureau of Nutrition Programs and Services will be issuing an advisory for Child Nutrition Program entities.

Dietary Guidelines for Americans, 2010 Resources Acrobat Reader

Disaster Feeding
Frequently Asked Questions

Recalls - NEW

Fruit and Veggie Quantity Cookbook, Revised Edition

Tasty healthy recipes are one way to bring healthy foods into schools, worksites, child care settings, hospitals, municipalities and your home. All recipes in this cookbook are USDA approved and can be used in the National School Lunch program, School Breakfast Program, Child and Adult Care Food Program, and the Summer Food Service Program.

Recipes serve 25 - 100 with family-size recipes in the appendix.

Special Dietary Needs Resources

Healthy, Hunger-Free Kids Act - Reauthorization Act of 2010

Please review frequently as this will be an important method to share information.

Trainings - NEW

"At the Table"Acrobat Reader
North East Regional Office Winter 2010 Newsletter

How to Get Food Help BookletAcrobat Reader
The U.S. Department of Agriculture has many programs to help people get food. We want you to know what help there is.
2011 National Food Day Word document USDA News Flash
   

 
Bureau Staff Listing
Driving Directions to the Department of Education

USDA Nondiscrimination Statement

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.

Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish).

Persons with disabilities who wish to file a program complaint, please see information above on how to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).
USDA is an equal opportunity provider and employer.

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New Hampshire Department of Education
101 Pleasant Street | Concord, NH | 03301-3494
Telephone: (603) 271-3494 | TDD Access: Relay NH 711