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Child and Adult Care Food Program


The Child and Adult Care Food Program (CACFP) was established for child care centers in 1968 under Section 16 of the National School Lunch Act and the Child Nutrition Act.

CACFP provides aid to child and adult care institutions and family or group day care homes for the provision of nutritious foods that contribute to the wellness, healthy growth, and development of young children, and the health and wellness of older adultls and chronically impaired disabled persons.

Through CACFP, more than 3.3 million children and 120,000 adults receive nutritious meals and snacks each day as part of the day care they receive.

See how CACFP can make a difference in the quality of your program! Whether you are a provider in your home, at a day care center, in a afterschool program, or in an empergency shelter, you will find many useful resources for serving nutritious meals and snacks.

New CACFP Meal Patterns for Child and Adult Meals

Summary of the changes for meals served to children ages 1 and above and for adult meals: www.scchildcare.org/media/35644/CACFP_childadultmealstandards.pdf Acrobat Reader

New CACFP Meal Patterns for Infant Meals

Summary of the changes for meals served to infants: www.scchildcare.org/media/35647/CACFP_infantmealstandards.pdf Acrobat Reader

CACFP Meal Pattern Training Tools

These colorful and engaging materials can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement the updated CACFP meal pattern requirements that are effective starting October 1, 2017.

www.fns.usda.gov/tn/cacfp-meal-pattern-training-tools

 

Income Guidelines (2017-2018) Acrobat Reader

Rates for Reimbursement (2017-2018) Acrobat Reader

Resources

CACFP Program Information

CACFP At-Risk After School Program Information

Nutrition Wellness Tips for Young Children - Spanish Version Acrobat Reader

We are currently working on the CACFP Institution Toolkit for Implementation of the Integrity Initiative. Any questions, please contact Carole Dennis at Carole.Dennis@doe.nh.gov

Application and Ancillary Documents
- ALL PROGRAMS

Tips for Nutrition and Physical Activity
in Child Care Settings
PowerPoint

Physical Activity Cards PowerPoint

Child Nutrition Provider Flyer Acrobat Reader

Child Nutrition Parent Flyer Acrobat Reader

References & Resources Acrobat Reader

Workshop Checklist Word document

Workshop Sign In Sheet Word document

Trainings, Forms and Resources

The link below will bring you to the NH CACFP Comprehensive Training 2017 enrollment and training modules

canvas.instructure.com/enroll/WYNCBH

Self-enrollment instructions for the 2017 CACFP Comprehensive On-Line Training

cacfp training instructions

To allow additional flexibilities for CACFP sponsoring organizations in meeting the requirement for the completion of the CACFP Comprehensive (Nuts & Bolts) online training mandate, the NH Department of Education is offering a Train the Trainer Opportunity. Below are Procedures on how to become a trainer and an application for the Comprehensive Online Train the Trainer Application.

Procedure for the Comprehensive Online Train the Trainer

CACFP Comprehensive Online Train the Trainer Application

 

USDA - Procuring Local Foods for Child Nutrition Programs, August 2015

There are a wide range of polices at the local, state and federal levels. Navigating these rules correctly can be confusing and time consuming. This guide will present information and resources needed to purchase local products. This information includes menu planning basics, the fundamental principles of procurement, the many potential sources of local products, and the variety of mechanisms that can be used to procure these products.

Procuring Local Foods for Child Nutrition Programs, August 2015

 

 

CACFP Communication and Policy Memos

Fresh from the Farm: Using Local Foods in the Afterschool and Summer Nutrition Programs
frac.org/wp-content/uploads/2009/09/produceguide.pdf Acrobat Reader

FRAC released an updated version of Fresh from the Farm: Using Local Foods in the Afterschool and Summer Nutrition Programs. The Guide provides helpful information on creating an afterschool and/or a summer farm to school initiative by sharing a number of strategies and resources.

Review Guide for Child and Adult Care Food Programs

Adult Day Care Handbook 2014 Acrobat Reader

At Risk Afterschool Meals Component of CACFP Fact Sheet Acrobat Reader

2015 Edition of Eligibility Manual for School Meals
Revised July 2015 Acrobat Reader

CACFP Password Authorization Form Word document

Serious Deficiency, Suspension, & Appeals for State Agencies and Sponsoring Organizations Acrobat Reader

Serious Deficiency, Suspension & Appeals for State Agencies and Sponsoring Organizations Word document

Provider Deficiencies Termination Disqualification Word document

Seriously Deficient List Acrobat Reader

2014 Independent Child Care Center Handbook Acrobat Reader Family Day Care Home Monitoring Handbook Acrobat Reader
Contact List for CACFP Sponsors 2016 Acrobat Reader

Crediting Handbook for the Child and Adult Care Food Program Acrobat Reader

USDA CACFP At-Risk Handbook 2015 Acrobat Reader

CACFP Wellness Resources for ChildCare Providers

Adult Day Care Resource manual for the USDA Child and Adult Care Food Program Acrobat Reader

Message Board

Early Childhood Introduction Letter - Health Assessment Record Acrobat Reader

NH Early Childhood Health Assessment Record Acrobat Reader (birth through Grade 3)
Revised 9/2011

Care Plan for Children with Special Health Care Needs (birth to 8 years of age) Acrobat Reader

Below is a link to the USDA feeding infants complete guide
http://www.fns.usda.gov/tn/feeding-infants-guide-use-child-nutrition-programs

 

Team Nutrition resources
www.fns.usda.gov/tn/resource-library


Carole Dennis
Program Specialist II
carole.dennis@doe.nh.gov

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New Hampshire Department of Education
101 Pleasant Street | Concord, NH | 03301-3494
Telephone: (603) 271-3494 | TDD Access: Relay NH 711