The Fresh Fruit and Vegetable Program (FFVP) provides reimbursements to participating schools to serve, during the school day, fresh fruits and vegetables to students during non-meal times. During the 2011-2012 academic year in New Hampshire, over $1,800,00.00 have been reimbursed to cover the costs associated with the FFVP.
|Fresh Fruit and Vegetable Manual|
Kathryn G. M. Hodges
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