

The Fresh Fruit and Vegetable Program (FFVP) provides reimbursements to participating schools to serve, during the school day, fresh fruits and vegetables to students during non-meal times. During the 2011-2012 academic year in New Hampshire, over $1,800,00.00 have been reimbursed to cover the costs associated with the FFVP.
| Title | Format |
|---|---|
| Fresh Fruit and Vegetable Manual |
Cheri White |
Kathryn G. M. Hodges |
Acrobat Reader format. You can download a free reader from Adobe.