

For clarification on these memos, please contact the Bureau of Nutrition Programs and Services at (603) 271-3646.
| Communications and/or CNP Memo Title | Memo Code | Date Issued | Format |
|---|---|---|---|
| Reaffirming the Requirements - Regulations Affecting Rebates, Discounts, and Other Applicable Credits in all Cost Reimbursable Contracts | 01-2011 | 10/01/2010 | |
| Salad Bars in the National School Lunch Program | 02-2011 revised | 01/21/2011 | |
| Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in NSLP and CACFP | 04-2011 | 10/08/2010 | |
| Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies | 05-2011 | 10/22/2010 | |
| Clarification of Competitive Foods and Foods of Minimal Nutritional Value | 09-2011 | 11/12/2010 | |
| Exemptions Under the Competitive Food Services Regulation | TA 01-2011 | 10/22/2010 | |
| Effects of Busing on Area Eligibility in the Child and Adult Care Food Program, the Summer Food Service Program and the After School Snack and the Seamless Summer Option served through the National School Lunch Program | 11-2011 | 12/06/2010 | |
| Child Nutrition Reauthorization 2010: Outreach to Households on the Availability of Summer Food Service Program Meals | 15-2011 | 01/25/2011 | |
| Child Nutrition Reauthorization 2010: Categorical Eligibility of Foster Children | 17-2011REVISED |
03/16/2011 | |
| Procurement Geographic Preference Q & A | 18-2011 | 02/01/2011 | |
| Child Nutrition Reauthorization 2010: Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs | 19-2011 | 02/15/2011 | |
| Equity in School Lunch Pricing Fact Sheet Memo | fact sheet memo | 02/02/2011 | |
| Equity in School Lunch Pricing Fact Sheet | pricing fact sheet | 02/02/2011 | |
| Equity in School Lunch Pricing - Why do I have to raise the cost of my paid lunches? | cost raising examples | 04/05/2011 | |
| Eligibility of Children Evacuated from Japan and Bahrain | 26-2011 | 04/01/2011 | |
| Child Nutrition Reauthorization 2010: Water Availability During National School Lunch Program Meal Service | 28-2011 revised | 07/12/2011 | |
| Child Nutrition Reauthorization 2010: Nutrition Requirements for Fluid Milk | 29-2011 | 04/14/2011 | |
| Child Nutrition Database Release 15 | 30-2011 | 04/15/2011 | |
| Frequency of Direct Certification Matching Activities Beginning in School Year 2011-2012 | 31-2011 | 04/27/2011 | |
| Clarification on the Use of Offer versus Serve and Family Style Meal Service | 35-2011 | 05/17/2011 | |
| Restricted Open Sites and Summer Schools | 36-2011 | 05/18/2011 | |
| Child Nutrition Reauthorization 2010: Enhancing the School Food Safety Program | 37-2011 | 05/18/2011 | |
| Child Nutrition Reauthorization 2010: Outreach to Households on the Availability of the School Breakfast Program | 40-2011 | 06/15/2011 | |
| Child Nutrition Reauthorization 2010: Indirect Cost Guidance | 41-2011 | 07/07/2011 | |
| Child Nutrition Reauthorization 2010: Indirect Cost Guidance Attachments | 41-2011 attachment | 07/01/2011 | |
| Child Nutrition Reauthorization 2010: Local School Wellness Policies | 42-2011 | 07/08/2011 | |
| Translations for the Free and Reduced Price School Meals Application and Child and Adult Care Food Program Meal Benefit Income Eligibility Form | 44-2011 | 08/03/2011 | |
| Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs | 45-2011 | 08/03/2011 | |
| Waiver of Congregate Feeding Requirements for Outdoor Feeding Sites Experiencing Extreme Heat | 46-2011 | 08/08/2011 | |
| Request for Applications for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid | 47-2011 | 09/02/2011 | |
| Questions and Answers: Request for Applications for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid | 47-2011 attachment | 09/02/2011 | |
| Free and Reduced Price Meal Applications - Request for Additional Information | 50-2011 | 09/30/2011 | |
| Food Product Information | TA 08-2011 | 08/23/2011 | |
| Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies | FD-110 | 10/20/2010 |
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