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Sanitation/HACCP Information


Letter dated 10/25/05 regarding USDA Requirements Food Safety Inspections/HACCP Program Letter dated 10/25/05 regarding USDA Requirements Food Safety Inspections/HACCP Program, Word document Resource Links for HACCP and Food Safety in Schools Resource Guide for HACCP and Food Safety in Schools, Word document

Hazard Analysis and Critical Control Point (HACCP)

Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Pincipals

 

Microsoft Word Symbol Microsoft Word format. You can download a free reader from Microsoft.


New Hampshire Department of Education
101 Pleasant Street | Concord, NH | 03301-3494
Telephone: (603) 271-3494 | TDD Access: Relay NH 711