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CACFP Communications and Policy Memos - FY 2015

Communication and/or CNP Title Memo Code Date Issued Format
Duration of Income Eligibility Determinations: Guidance and Q&As 01-2015 10/31/2015 Acrobat Reader
Child and Adult Care Food Program - Role and Requirements of Administrative Review Officials 02-2015 11/21/2014 Acrobat Reader
Area Eligibility in Child Nutrition Programs 04-2015 11/21/2014 Acrobat Reader
Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts 03-2015 11/21/2014 Acrobat Reader
Health and Safety Inspection Requirements 05-2015 12/10/2014 Acrobat Reader
Smoothies Offered in Child Nutrition Programs 05-2014 (v.2) 01/14/2015 Acrobat Reader
Smoothies Offered in Child NUtrition Programs - Revised


7/22/2015 Acrobat Reader
Assessing Costs in the Child and Adult Care Food Program 08-2015 02/25/2015 Acrobat Reader
Administrative Review Process Regarding the Child Nutrition (CN) Label, Watermarked CN Label and Manufacturer's Product Formulation Statement 09-2015 03/11/2015 Acrobat Reader
CN Labels Copied with a Watermark Acceptabel Documentation 10-2015 03/11/2015 Acrobat Reader
Local Foods in the Child and Adult Care Food Program with Questions and Answers 11-2015 03/13/2015 Acrobat Reader
Guidance on Prohibition of Separation by Gender during Child Nutrition Program Meal Service 12-2015 03/20/2015 Acrobat Reader
Statements Supporting Accommodations for Children with Disabilities in the Child Nutrition Program 13-2015 03/30/2015 Acrobat Reader
Infant Feeding in the CACFP Revised 14-2015 06/24/2015 Acrobat Reader
Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in the Child and Adult Care Food Program 15-2015 04/17/2015 Acrobat Reader
Voluntary Menu Labeling in the National School Lunch and School Breakfast Programs 17-2015 05/19/2015 Acrobat Reader
2015 Edition of Eligibility Manual for Schools 18-2015 07/09/2015 Acrobat Reader
Service of Traditional Foods in Public Facilities 19-2015 07/31/2015 Acrobat Reader

“Team Nutrition is pleased to announce the release of a brand new infographic for School Nutrition Professionals, as part of USDA’s What’s Shaking? Creative Ways to Boost Flavor With Less Sodium Initiative.

For more information on What’s Shaking?, visit”

infographic 07/13/2015 Acrobat Reader
Acrobat Reader Symbol Acrobat Reader format. You can download a free reader from Adobe.

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Telephone: (603) 271-3494 | TDD Access: Relay NH 711