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SFSP Communications and Child Nutrition Memos by Fiscal Year

Communications and/or CNP Memo Titles Memo Code Date Issued Format
Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs 01-2016 10/22/2015 Acrobat Reader
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200 02-2016 10/30/2015 Acrobat Reader
Procurement Standards and Resource Management Requirements related to Franchise Agreements 03-2016 11/06/2015 Acrobat Reader
Local Agency Procurement Reviews: School Year 2015-2016 04-2015 11/09/2015 Acrobat Reader
Meal Service Requirements in the Summer Meal Programs, with Questions and Answers 05-2016 11/12/2015 Acrobat Reader
Promoting Nutrition in Summer Meal Programs, with Best Practices 06-2016 11/12/2015 Acrobat Reader
Promoting Nutrition in the Summer Meals Programs, with Best Practices - VERSION 2 06-2016v2 05/18/2016 Acrobat Reader
Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers 07-2016 11/12/2015 Acrobat Reader
Summer Food Service Program Questions and Answers 08-2016 11/12/2015 Acrobat Reader
Guidance on Competitive Procurement Standards for Program Operators 09_2016 11/13/2015 Acrobat Reader
Procurement by Micro-Purchases: a closer look at 2 CFR 200.320(a) held October 29, 2015 webinar video 10/29/2015 youtube video
Disclosure Requirements for the Child Nutrition Programs 10-2016 12/07/2015 Acrobat Reader
Food and Drug Administration Requirements for Vending Machines 11-2016 03/02/2016 Acrobat Reader
State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases 13-2016 06/02/2016 Acrobat Reader
The Use of Share Tables in Child Nutrition Programs 15-2016 06/22/2016 Acrobat Reader
Meal Service during Unanticipated School and Day Care Closure 18-2016 09/09/2016 Acrobat Reader

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New Hampshire Department of Education
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Telephone: (603) 271-3494 | TDD Access: Relay NH 711