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SFSP Communications and Child Nutrition Memos by Fiscal Year

Communications and/or CNP Memo Titles Memo Code Date Issued Format
Procuring Local Meat, Poulty, Game, and Eggs for Child Nutrition Programs 01-2016 10/22/15 Acrobat Reader
Questions and Answers onthe Transition to and Implementation of 2 CFR Part 200 02-2016 10/30/15 Acrobat Reader
Procurement Standards and Resource Management Requirements related to Franchise Agreements 03-2016 11/06/15 Acrobat Reader
Local Agency Procurement Reviews: School Year 2015-2016 04-2016 11/09/15 Acrobat Reader
Meal Service Requirements in the Summer Meal Programs, with Questions and Answers 05-2016 11/12/15 Acrobat Reader
Promoting Nutrition in Summer Meal Programs, with Best Practices 06-2016 11/12/16 Acrobat Reader
Promoting Nutrition in Summer Meal Programs, with Best Practices Ver. 2 06-2016 05/18/16 Acrobat Reader
Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers 07-2016 11/12/16 Acrobat Reader
Summer Food Service Program Questions and Answers 08-2016 11/12/15 Acrobat Reader
Guidance on Competitive Procurement Standards for Program Operators 09-2016 11/13/15 Acrobat Reader
Disclosure Requirements for the Child Nutrition Programs 10-2016 12/07/15 Acrobat Reader
Food and Drug Administration Requirements for Vending Machines 11-2016 03/02/16 Acrobat Reader
Summer Food Service Program Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a Food Service Management Company 12-2016 05/05/16 Acrobat Reader
State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases 13-2016 01/02/16 Acrobat Reader
The Use of Share Tables in Child Nutrition Programs 15-2016 06/22/16 Acrobat Reader
Meal Service during Unanticipated School and Day Care Closures 18-2016 09/09/16 Acrobat Reader

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New Hampshire Department of Education
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Telephone: (603) 271-3494 | TDD Access: Relay NH 711