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Special Dietary Needs for Child Nutrition Programs


This toolkit was developed by CDC to help schools in implementing the Voluntary Guidelines for Managing Food Allergies in School and Early Care and Education Programs

Food allergies affect approximately 4% - 6% of children in the United States. Helping school staff to be prepared to prevent and manage a child's severe allergic reaction can create a healthy environment where all school children can reach their full potential.

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New Hampshire Department of Education
101 Pleasant Street | Concord, NH | 03301-3494
Telephone: (603) 271-3494 | TDD Access: Relay NH 711