Afterschool Snack Program Resources and References

Links

• Building for the Future Notices CACFP (USDA)
• CACFP Required Meal Patterns (USDA)
• CACFP At-Risk Afterschool Meals Fact Sheet
• Code of Federal Regulations (GOV INFO)
• Dietary Guidelines for Americans (DGA)
• Food and Nutrition Service (USDA)

Civil Rights

Handbooks

• At-Risk Afterschool Meals Handbook
• CACFP At-Risk Snack Program Guidance

Meal Modification

USDA Policy Memos

2017

• 03-2017 Q&A Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third Party Services
• 04-2017 Area Eligibility in Child Nutrition Programs

2016

• 13-2016 The Use of Share Tables in Child Nutrition Programs

2015

• 05-2015 Health and Safety Inspection Requirements
• 11-2015 Local Foods in CACFP with Questions & Answers
• 12-2015 Guidance on Prohibition of Separation by Gender during CACFP Meal Service
• 18-2015 Updated Offer versus Serve Guidance for the NSLP & SBP effective Beginning School Year 2015-2016
• 19-2015 Service of Traditional Foods in Public Facilities

2014

• 11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs

2013

• 04-2013 Streamlining At-risk Meal Participation for School Food Authorities
• 12-2013 Transitioning from the SFSP to CACFP At-risk Afterschool Meals

2011

• 21-2011 Child Nutrition Reauthorization 2010 - Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in CACFP - Q&A

Contact

Patty Carignan
Program Specialist
patricia.j.carignan@doe.nh.gov