Fresh Fruit and Vegetable Program (FFVP)

The Fresh Fruit and Vegetable Program (FFVP) provides reimbursements to participating schools to serve, during the school day, fresh fruits and vegetables to students during non-meal times.


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If you have been notified by the NHED Office of Nutrition Programs and Services that your school is eligible for FFVP, please log in to MyNHDOE to complete your online application.

FFVP Application Materials

FFVP Documents:

FY24 FFVP Eligible Schools List:

The FFVP Thymes - Newsletter

Trainings:

Resources and References

Civil Rights

Alternative Services Available

USDA Memos

USDA Nondiscrimination Statement / Food & Nutrition Services

This Institution is an Equal Opportunity Provider.

Esta institución es un proveedor que ofrece igualdad de oportunidades.


Contact:

Maddie Parker, Child Nutrition Operations Manager
madeline.r.parker@doe.nh.gov
603-406-4305

Amy McGregor, Program Specialist
amy.l.mcgregor@doe.nh.gov
603-805-4372