Fresh Fruit and Vegetable Program
The Fresh Fruit and Vegetable Program (FFVP) provides reimbursements to participating schools to serve, during the school day, fresh fruits and vegetables to students during non-meal times.
FY24 FFVP Eligible Schools List:
Application Materials:
FFVP Notice to be Released:
- None at this time
FFVP Documents:
Trainings:
- 2022 Wellness & Learning Conference - FFVP Workshop
- 2021 Wellness & Learning Conference - FFVP Workshop
Program Authorization Form:
Resources and References
Civil Rights
Alternative Services Available
- Limited English Proficiency (LEP)
The contact for interpretive services is the NH Commission for Human Rights. Their contact information is: 603-271-2767, press #0 to request a language interpreter, or email the Commission at humanrights@nh.gov and make an appointment for language interpretation.- NHED - ESOL K-12 English for Speakers of Other Languages
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish) - USDA LEP Information
- USDA Eligibility Manual for School Meals
- NHED - ESOL K-12 English for Speakers of Other Languages
- NHED Special Education
- Complaints and Due Process Hearings
- Forms, Guidance, Documents, Handbooks, and Reports
- Procedural Safeguards
NH Procedural Safeguards Handbook, based on the Individuals with Disabilities Education Act of 2004 and the New Hampshire Standards for the Education of Children with Disabilities adopted March 23, 2017
Contact:
Maddie Parker, Child Nutrition Operations Manager
madeline.r.parker@doe.nh.gov
603-271-3864
Bridget Resse, Program Specialist
bridget.r.resse@doe.nh.gov
603-271-3647