Fresh Fruit and Vegetable Program (FFVP)

The Fresh Fruit and Vegetable Program (FFVP) provides reimbursements to participating schools to serve, during the school day, fresh fruits and vegetables to students during non-meal times.


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FFVP Application Materials

MyNHDOE

  • If you have been notified by the NHED Office of Nutrition Programs and Services that your school is eligible for FFVP, please log into MyNHDOE.

Program Authorization Form

  • The Program Authorization Form is for Child Nutrition Programs ONLY. After completion of this form, if ANY information changes during the school year, a new form needs to be filled out and submitted to Maddie Parker, madeline.r.parker@doe.nh.gov, and Patty Carignan, patricia.j.carignan@doe.nh.gov.  It is the responsibility of the program operator to ensure that the permissions are up to date.

FFVP Application Checklist

FY24 FFVP Eligible Schools List:

The FFVP Thymes - Newsletter

FFVP Documents:

Trainings:

Resources and References

Civil Rights

Alternative Services Available

USDA Nondiscrimination Statement / Food & Nutrition Services

This Institution is an Equal Opportunity Provider.

Esta institución es un proveedor que ofrece igualdad de oportunidades.


Contact:

Maddie Parker, Child Nutrition Operations Manager
madeline.r.parker@doe.nh.gov
603-271-3864

Bridget Resse, Program Specialist
bridget.r.resse@doe.nh.gov
603-271-3647